Leek, pancetta, blue cheese soup
Still working my way through the Riverford veg box. Coutesy of stockley farm, knutsford.
So today i made a leek and pancetta soup and swirled some blue cheese and cream through it at the end. Absolutely delicious and a total meal in itself.
Now working on an apple crumble, again a slight variation on tradition, but I won’t post until i see how it has turned out.
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